Our Heritage and Mission
Hug-Hes American Kitchen & Catering serves family-favorite recipes and New American creations at six restaurant locations across Utah, along with full-service catering for events of all sizes. Since 1988, our mission has been simple: make delicious food and give every guest a warm, welcoming experience.
It all started when Blake and Kathryn Hawkins opened a small sidewalk cafe in Ogden. The name "Hug-Hes" (pronounced Hug-Hess) is a playful nod to Kathryn's maiden name, Hughes. Her father worked for the FBI, where his colleagues jokingly called him "Hug-Hes," and the nickname stuck for life. When it came time to open their first restaurant, the name was an easy choice to honor the family's roots.
We love being part of every community we serve, from North Ogden to Stansbury Park, and we're truly grateful to the customers and friends who have made us a local favorite for decades.
